TAKING THE KIDS
Exploring slavery -- where freedom rang
Colonial Williamsburg remembers the African- American experience during the colonies' Revolutionary Period.

GOING TO WILLIAMSBURG
Getting there: The closest airport is the Newport News/Williamsburg International Airport, just 17 miles away. There are no nonstops from Miami or Fort Lauderdale, but several airlines make the trip in about four hours with a change of planes, with round trip airfare starting around $350 from Fort Lauderdale, $450 from Miami. Williamsburg is 45 miles from Richmond or Norfolk. American flies nonstop to both from Miami; JetBlue flies nonstop from Fort Lauderdale to Richmond. Again, several airlines fly to either city from South Florida with a change of planes and travel time of four to five hours. Colonial Williamsburg: A one-day Capital City Pass (not including Governor's Palace) costs $36 for adults, $18 for ages 6-17, free for 5 and younger. See the website (www.history.org) for more ticket options and discounts, as well as operating hours and a calendar of events. Jamestown, Yorktown and Williamsburg are known as America's Historic Triangle (www.historictriangle.com). Jamestown Settlement (www.historyisfun.org).WHERE TO STAY Williamsburg Inn, 136 E. Francis St., Williamsburg; 757-220-7978 or 800-447-8679; www.ColonialWilliamsburg.com. John D. Rockefeller Jr. opened the inn in 1937; it was refurbished in 2001. It has 62 guest rooms in the main building, no two alike, and 43 rooms in adjacent Providence Hall. Rooms from $319. Williamsburg Lodge, 310 S. England St., Williamsburg; 757-220-7976; www.ColonialWilliamsburg.com. Spacious, comfortable rooms decorated with folk art. Golf course and spa. Rooms from $129. In addition to the hotels in the Historic Area, bed-and-breakfasts and hotel chains in every price range are nearby (www.visitwilliamsburg.com).WHERE TO EAT The four taverns within the district serve meals. Southern cooking is the specialty of the Williamsburg Lodge, serving breakfast, lunch and dinner. Pierce's Pitt Bar-B-Que, 447 E. Rochambeau Dr.; 757-565-2955, www.pierces.com. Offers burgers and BBQ sandwiches, ribs and other traditional barbecued fare. Dinner entrees $6.79 for a catfish basket to $18.99 for a full rack of ribs. Hog Wild Smokehouse, 8864 Richmond Rd., Toano; 757-741-2515; www.hogwildsmokehouse.com. Traditional barbecue (pork, beef brisket, ribs) and Creole-style cooking. Entrees, $10-$18. ArtCafé26, 5107-2 Center St., New Town, Williamsburg; 757-565-7788; www.artcafe26.com. Art exhibits and attractively prepared food for breakfast, lunch, tea; dinner on Friday-Saturday. Kids menu; dinner menu changes monthly, last week's entrees $23-$28.BY EILEEN OGINTZ
Tribune Media Services
It's your personal property. Name it anything you like. Give it as a birthday gift or throw it on the ground when you get angry or frustrated.
That was the way slave children were treated in 18th century Virginia. They could be sent away from their parents at any time, their name abruptly changed.
The kids touring the elegant Peyton Randolph House in Colonial Williamsburg -- home to just two adults and 27 slaves, half of which were children and young teens -- were trying hard to process that reality as Bridgette Houston, dressed as an 18th century slave, ``interpreted'' African-American revolutionary history for the group of parents and kids that visited here recently on a sunny fall day.
If your kids complain that they've got too many chores, let them imagine what it would have been like to have to help carry wood and water, chop spices, pluck squab and weed the garden -- all at the tender age of 5.
As a slave, they might have slept at the foot of their master's bed or been forced to stand motionless for hours in the master's dining room waiting to clear the table, as talk about freedom from England swirled around them.
``I didn't realize how hard the kids had to work,'' said 11-year-old Camille Woody of North Carolina, who was touring with her family. ``It's sad!''
FREEDOM FOR SOME
``This is our history and it is important for people to understand the contribution that [slaves] made to this country,'' Houston said. In fact, many who visit here don't realize that more than half of the 1,880 residents of Colonial Williamsburg during the Revolutionary Period (1764- 1789) were African American, the vast majority enslaved.
And as Colonial Williamsburg reaches out to families with a growing array of interactive programming throughout the year, there are many more opportunities for visitors to learn and experience African-American history, observes Patricia Brooks, manager of African-American initiatives. African-American programming was first initiated here 30 years ago.
You might run into an ``enslaved person'' doing errands on the streets of Colonial Williamsburg and hear them explain why they don't understand how their masters could be so passionate about freedom from England but not about freedom for African Americans.
``There cannot be true freedom unless all mankind is free,'' ``Eve'' argues. Eve is Elizabeth Randolph's personal servant who ran away to join the British -- who offered freedom -- along with other slaves from the household, only to be caught and returned.
And then there's ``Locust,'' a skilled carpenter, earning extra money during his free time.
Take a walk through the historic area as African-American interpreters explain ``in their own words'' what life was like here for their families three centuries ago. Or join evening programs that include stories and music passed down from one generation to the next. There is even a program that explores the challenges of slave marriages. What if you or your spouse were sold separately?
GREAT HOPES
A short walk from urban Williamsburg -- the sophisticated 18th century capital of Virginia is very compact, barely a mile long -- there's Great Hopes Plantation, which kids especially love. It gives families the opportunity to explore what life was like for families living as most Virginians did -- on farms.
Here they can ``try on'' life as an enslaved child or a farm child, weeding the garden, carting water, perhaps dipping candles or stirring a pot in the kitchen.





















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