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LOUISIANA

A cultural feast lies east of the Quarter

Get off the tourist track and head to Frenchmen Street to hear the authentic sounds of New Orleans.

 

The Blue Nile offers authentic Cajun sounds on the 
inside and a great view of Frenchmen Street outside 
on the second floor balcony.
The Blue Nile offers authentic Cajun sounds on the inside and a great view of Frenchmen Street outside on the second floor balcony.
CHRIS GRANGER / CHARLOTTE OBSERVER

Going to New Orleans

Getting there: American Airlines has three nonstops daily from Miami to New Orleans, and Southwest flies nonstop from Fort Lauderdale, a two-hour flight with roundtrip airfare starting around $200. With a change of planes, AirTran and Delta can get you to New Orleans from Miami or Fort Lauderdale in a little over four hours (and the fare from Fort Lauderdale on non-direct flights is cheaper, starting around $160).

Information: New Orleans Tourism Marketing Corp., 504-524-4784; www.neworleansonline.com. Fauberg Marigny Improvement Association, www.faubourgmarigny.org.

WHERE TO STAY

The Frenchman Hotel (417 Frenchmen; 504-948-2166; www.frenchmenhotel.com) is a small, old-fashioned place with lots of charm and a courtyard. It's on the more quiet southern end of the street, near the Quarter and the river. Popular with older European couples. Rates: $59-$229.

The stately Le Richelieu (1234 Chartres St.; 504-529-2492; www.lerichelieuhotel.com) part of which dates to 1845, is on a quiet edge of the French Quarter. It has a cozy bar and a little cafe. Rooms from $120.

The Columns Hotel (3811 St. Charles Ave.; 504-899-9308 or 800- 445-9308; www.thecolumns.com) is a rambling 20-room house built in 1883 by a tobacco baron. Rooms from $120, including breakfast.

WHERE TO EAT

Port of Call (838 Esplanade Ave., across from Marigny at Duphine Street; 504-523-0120; http://portofcallnola.com) is famous for its burgers. The line to enter frequently runs down the street, and you can catch a delicious, smoky whiff in the air from several blocks away. Entrees $9.50-$26.

For fried chicken, check Coop's Place (1109 Decatur St.; 504-525- 9053; www.coopsplace.net; Entrees $7.75-$17.50) or Fiorella's Cafe (1136 Decatur St; 504-553-2155); both are in a nearby corner of the Quarter.

Marigny Brasserie (640 Frenchmen, at Royal; 504-945- 4472; www.marignybrasserie.com) is known for its Sunday jazz buffet. Entrees $10-$32.

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McClatchy News Service

Stroll Bourbon Street morning, noon and especially night, and you're sure to see the unusual. But aside from one or two clubs and the occasional Dixieland parade, the music you'll hear is generic.

The most famous street in the French Quarter is so geared to tourists that all you're guaranteed is place after place where Brown-Eyed Girl is played well, poorly or so-so.

Instead, head over to Faubourg Marigny (``mare-a-nay''), the neighborhood just to the east, where off-work musicians and locals convene to hear the cultural gumbo of the Big Easy -- jazz, blues, zydeco, klezmer and more. Its hub, Frenchmen Street, is neither as crowded nor as loony as Bourbon. But I did see a pair of howling-drunk young drifters at Frenchmen and Chartres asking passersby for money: They said they were honeymooning right there, inside an abandoned Lucky Dog wiener pushcart.

This is New Orleans, after all.

The French Quarter trickles out to the east into quiet houses and warehouses. Cross Esplanade Avenue and you nudge into Marigny, a warren of curb-close, two-story bungalows and an occasional dilapidated mansion. The area was developed in the early 1800s by a Creole gambler-politician named de Marigny and settled by aristocrats' black mistresses and their mixed-blood offspring. The neighborhood remains naturally integrated. Local artists, priced out of the French Quarter, entered the mix in recent years.

Frenchmen Street is a funky mix of low-slung supply stores, boutiques, maybe 10 restaurants or coffeehouses and almost as many music rooms. The whole street extends 3 ½ miles due north, almost to Lake Pontchartrain, but you'll want to visit the close-in six or so blocks between Decatur and Rampart.

AN EARLY START

Bring your morning coffee and pastry to Washington Square, a one-block park where some start their day with arm-swooping tai-chi exercises. There are kids at play, and Tulane film students might be shooting a project. It's tranquil before noon, and you can hear the boat whistles four blocks south, at the city's port.

It comes to life when the shops open after 10 a.m. or so.

People-watching is prime. Florida-born Shannon Smith comes by on her way to work at the 13 Monahan bistro. Her long hair is dyed DayGlo red. Here comes All Amzie, a painter whose work is shown in the Quarter. He is dressed in black from top hat to sneakers, and with his white beard and green-skull sunglasses, he looks like a blend of Abe Lincoln and Jerry Garcia.

Time for lunch. Cross Chartres from the FAB bookstore to the Praline Connection, where the menu is largely local specialties. It's a spacious, large-window cafe with great and filling fare. An enormous bowl of jambalaya and an iced tea weigh in at $12.

Then stroll Marigny to see what great eating spots you'll want to hit later, and to get a handle on what bands will play after sunset. Phone poles and blank walls are stapled to the max with fliers.

And look at the houses, some derelict but others as elaborately restored and painted as anything you'd find in San Francisco.

In early afternoon, the clubs and taverns open their doors to let in fresh air and exhale music from sound systems.

There's live music -- lots of it -- when the sun slides and dinner's done on Frenchmen. If word-of-mouth or phone-pole posters haven't given you a clue, grab a copy of Off Beat, a free and widely available slick-paper monthly about the New Orleans music scene. Or just walk the pavement, keeping an ear toward opened doorways.

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