In Asheville, North Carolina, where the forest-to-table movement’s roots are deep, Alan “Mushroom Man” Muskat surveys the fruits of a group foraging tour. The day’s loot included chickweed, purslane and sweet birch.
In Asheville, North Carolina, where the forest-to-table movement’s roots are deep, Alan “Mushroom Man” Muskat surveys the fruits of a group foraging tour. The day’s loot included chickweed, purslane and sweet birch. Jayne Clark THE WASHINGTON POST
In Asheville, North Carolina, where the forest-to-table movement’s roots are deep, Alan “Mushroom Man” Muskat surveys the fruits of a group foraging tour. The day’s loot included chickweed, purslane and sweet birch. Jayne Clark THE WASHINGTON POST

Foraging in Asheville serves up real ‘find’ dining

December 18, 2014 07:01 PM

UPDATED December 17, 2014 04:27 PM

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