Quick Trips

August 9, 2014 12:00 AM

Asheville’s edible charms are many

Here’s a thing that food travel writers do: They breeze into a town they know only superficially, spend a couple of days stuffing themselves senseless, and then declare said town’s food scene has “hit its stride” or “turned a corner” or maybe even (gasp) “advanced to the big leagues.”

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