Quick Trips

July 20, 2013 6:15 AM

Valladolid, a city of Yucatan cool

Somewhere between the grilled watermelon with panela cheese and my second taco de cochinita — a Yucatecan taco stuffed with pork, black beans and pickled onions — I put down my fork. I couldn’t eat another bite.

Related content

Suggested for you



Editor's Choice Videos