Quick Trips

December 22, 2012

Seeking pearls in Manhattan’s oyster-bar scene

At 12:45 on a Wednesday, the formal dining room at Aquagrill is crazy busy, with nearly every seat occupied by a business lunch crowd. No surprise, since the 2011 edition of Zagat rated the place the best raw bar in New York. Luckily, we’ve thought to make a reservation.

Related content

Comments

Editor's Choice Videos