Quick Trips

September 15, 2012 12:00 AM

Distilling the Hudson Valley’s revolutionary past

We climbed a creaky metal ladder, my mother and I following Gable Erenzo into an attic splotched with October sunlight. “These are all experiments,” he said, gesturing to a jumble of three-gallon oak casks, 53-gallon whiskey barrels and seemingly every size in between.

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