• Logout
  • Member Center

ANTIGUA

Paradise found: Chic isle harbors affordable charms

Going to Antigua

Getting there: American Airlines flies nonstop between Miami and Antigua, a trip just over three hours that starts around $540 roundtrip. Other airlines fly there from Miami or Fort Lauderdale, but involve a change of planes and a trip of at least 5 ½ hours.

Getting around: Beaches and villages are walkable once you've arrived, but getting to and fro requires ground transportation. (There is allegedly a local bus service, which I never did encounter.) Taxis (including water taxis) are available for hire via telephone but aren't common on the streets; most larger inns and hotels offer airport transfers for a fee.

Information: Official Antigua tourism information: 212- 541-4117 or 888-268-4227; www.antigua-barbuda.org.

WHERE TO STAY

Luxury resorts such as Hermitage Bay (268-562-5500; hermitagebay.com) can cost upward of $1,000 per night and, for that price, are usually all-inclusive of meals, drinks, activities or some combination thereof. The hotel is closed Sept. 5 to Oct. 10. The high season starts in December, with rates of about $2,000 a night. There's also a Sandals here (888-726-3257; sandals.com), if that's your thing.

Tourists on more modest budgets might want to stick to less ritzy (and more charming) pockets, such as English Harbour. The Admiral's Inn (268-460-1027; admiralsantigua.com) and Catamaran Hotel (268-460-1036; catamaran-antigua.com) are safe bets with affordable rates. The Admiral's is closed now through November; rooms start at $160 in the high season. Rooms at the Catamaran start at $145 per night in mid-September. High-season rates kick in Dec. 1, with rooms starting around $170.

After shopping around, I stayed at Copper and Lumber Store Hotel (268-460-1160; copperandlumberhotel.com), which resembles a Georgian inn and is incredibly friendly and well located. The Georgian is closed now through October. Rooms start at $135, then go up to $195 Dec. 15.

WHERE TO EAT

Resort restaurants tend to go the international route -- which isn't always a bad thing -- but true Antiguan food is heavily influenced by the French and should be sought out.

Seriously good takes on classics such as tomato tartine and steak tartare are served at English Harbour's popular Catherine's Cafe (268-460-5050), with bistro-style dining right on the jetty.

Also recommended in English Harbour: Trappas (268-562-3534), which offers an eclectic mix of seafood and pub fare ranging from beer-battered mahi mahi to homemade Thai-style curry dishes; and HQ (268-562-2563), a French-owned pub with live music on Sundays, and creme brulee that rivals the old country's.

Chicago Tribune

Picture perfect.

In some places in the world, that phrase isn't a cliché. It's an accurate description.

The beaches of Antigua, for example, are picture perfect.

Located in the heart of the Lesser Antilles' Leeward Islands, Antigua boasts 365 beaches (``one for every day of the year'') -- a sandy parallel to lush Dominica, 100 miles south, which claims 365 rivers.

But while Dominica's waters act as if they're charting their own courses, twisting, turning and entwining themselves -- sometimes violently -- within dense jungle paths, Antigua's beaches, especially on the southern and western shores, lie still and serene.

Antigua's sand is the stuff of hourglasses: perfectly smooth, almost sparkly in appearance. And Antigua's waters are warm. Bathwater warm.

Goes-perfectly-with-a-cool-drink warm.

But as soon as you drive south of the airport into the island's interior, away from the multimillion-dollar resorts and their property lines that divide and define the beaches, a very different landscape unfolds. Paradise and poverty become neighbors. At least that's what I discovered on my second day here, in search of Hermitage Bay.

LAP OF LUXURY

The stretch of gravel that leads to the all-inclusive Hermitage Bay resort is unmarked and easy to miss, thanks to dozens of indiscernible, pothole-laden roads veering off from Valley Road on the island's west side.

About four miles southwest of the capital of St. John's, Hermitage Bay lies due west of the village of Jennings, which, like others here, is distinguished from its neighbors not by a welcome sign but by its church and petrol station.

Brochures list the resort's address simply as ``Hermitage Bay,'' synonymous with a small inlet of the Caribbean Sea protected by Pearns Point. Mail is received via a post office box in St. John's; guests are received via explicit directions from town, recited over the telephone by the resort's front-desk clerk.

In other words, Hermitage Bay is so remote, it's almost impossible to find. Which is precisely the point.

Parts of the makeshift street I followed were so wrought with foliage that it was hard to find a clear path to follow. After 15 or 20 minutes of blind navigation and several false turns, there it was: an oasis in the form of a neatly landscaped roundabout guarded by a single attendant and, behind him, a simple, elegant, open-air lobby through which shone a stretch of white sand and a horizontal stripe of turquoise sea.

After parking my economy-size Toyota and allowing the attendant to open my squeaky door, I straightened my sundress and approached the sleek, low-slung monolith that is the Hermitage Bay resort. Once in the lobby, I approached the concierge desk and asked if I might have a word with the co-owner, Andy Thesen, whose name had been passed along by a host at my lodging a few days before. I was in the market to swap hotels and wondered what the rates were for this oasis in the dust. A few minutes later, when Thesen emerged from his property's wings, he appeared just as one might expect an owner of a multimillion-dollar luxury Caribbean resort to appear: of indeterminate age, evenly tanned, casually yet elegantly dressed down to his leather flip-flops, and talking with a thick British accent.

He was pleasant enough in answering my questions and, after consulting briefly with a member of his staff, humored me with a quote for a slightly discounted two nights' stay: $1,200. Per night. In U.S. dollars.

Join the discussion

The Miami Herald is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. In order to post comments, you must be a registered user of MiamiHerald.com. Your username will show along with the comments you post. Thank you for taking the time to offer your thoughts.

Comments (0)
  • Videos

  • Quick Job Search

Enter Keyword(s) Enter City Select a State Select a Category