Spinach fritters with a side of Aioli at the restaurant Tona, in Montevidio.
Spinach fritters with a side of Aioli at the restaurant Tona, in Montevidio. HANDOUT NYT
Spinach fritters with a side of Aioli at the restaurant Tona, in Montevidio. HANDOUT NYT

Uruguay’s old-school recipes, updated, at Montevideo’s Tona

April 08, 2016 7:01 PM

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