St. Augustine produces most of the datil peppers — a chile in approximately the same heat range as the habanero — grown in the U.S.
St. Augustine produces most of the datil peppers — a chile in approximately the same heat range as the habanero — grown in the U.S.
St. Augustine produces most of the datil peppers — a chile in approximately the same heat range as the habanero — grown in the U.S.

St. Augustine becoming a destination for foodies

April 04, 2016 5:16 PM