St. Augustine produces most of the datil peppers — a chile in approximately the same heat range as the habanero — grown in the U.S.
St. Augustine produces most of the datil peppers — a chile in approximately the same heat range as the habanero — grown in the U.S.
St. Augustine produces most of the datil peppers — a chile in approximately the same heat range as the habanero — grown in the U.S.

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April 04, 2016 5:16 PM

St. Augustine becoming a destination for foodies

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