Upstairs at Chotto Matte, which emphasizes the Japanese-Peruvian fusion cuisine called Nikkei.
Upstairs at Chotto Matte, which emphasizes the Japanese-Peruvian fusion cuisine called Nikkei. LUKE WOLAGIEWICZ The New York Times
Upstairs at Chotto Matte, which emphasizes the Japanese-Peruvian fusion cuisine called Nikkei. LUKE WOLAGIEWICZ The New York Times

London develops a Peruvian palate

November 13, 2014 07:01 PM

UPDATED November 14, 2014 12:01 AM

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