Upstairs at Chotto Matte, which emphasizes the Japanese-Peruvian fusion cuisine called Nikkei.
Upstairs at Chotto Matte, which emphasizes the Japanese-Peruvian fusion cuisine called Nikkei. LUKE WOLAGIEWICZ The New York Times
Upstairs at Chotto Matte, which emphasizes the Japanese-Peruvian fusion cuisine called Nikkei. LUKE WOLAGIEWICZ The New York Times

London develops a Peruvian palate

November 13, 2014 7:01 PM