March 22, 2014 12:00 AM

Fly & dine: Airport restaurants have gone haute

With two kids and a husband in tow, Jenn Lane had arrived early at Denver International Airport for a flight to New Jersey. Then she learned takeoff would be delayed three hours. In the past, her dining options would have been limited to a fast-food chain or expensive “bar food” like nachos or greasy chicken wings.

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