Chef Jowett Yu in front of Ho Lee Fook, which has a menu that sprawls across a half-dozen categories.
Chef Jowett Yu in front of Ho Lee Fook, which has a menu that sprawls across a half-dozen categories. AMANDA KHO The New York Times
Chef Jowett Yu in front of Ho Lee Fook, which has a menu that sprawls across a half-dozen categories. AMANDA KHO The New York Times

Dining: In Hong Kong, a world of menus

February 20, 2015 07:01 PM

UPDATED February 20, 2015 12:36 PM

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