Unless noted, specials are available Sunday, prices are per person and tax and tip are extra. Reservations are advised.

660 Mediterranean Kitchen: Three-course brunch menu; 11 a.m.-5 p.m., 660 Washington Ave., Miami Beach; $35. 305-534-9600, www.theanglersresort.com.

Area 31: Mimosas, bloody marys, prosecco, fresh juices, hot and cold buffets; dads get free cigars with a drink at Cigar Bar 31; noon-3 p.m.; 270 Biscayne Boulevard Way, Miami; $65. 305-424-5234, www.area31restaurant.com.

Bar Rosso: Four-course, wine-paired menu with such entree choices as bucatini all'Amatriciana, rigatoni carbonara, yellowtail snapper and 12-ounce skirt steak; 5:30-11 p.m.; 19004 NE 29th Ave., Aventura; $30. 305-933-3418, www.barrosso.com.

Benihana and Samurai: Be-the-chef package available beginning at 11 a.m. Includes a training session with a restaurant chef, dinner performance by guest chef, keepsake photo and dinner menu for four ($140) or eight ($250) at six South Florida Benihana and Samurai locations. www.benihana.com.

Biltmore's Father's Day Gift of Grilling: Chef Rolly Cruz-Taura teaches how to grill meat, chicken and fish with tips on rubs and marinades; 10 a.m.-1 p.m. Saturday. $150 per couple (one parent and one teen); 1200 Anastasia Ave., Coral Gables. e-mail Kcardoso@BiltmoreHotel.com

Biltmore Sunday Brunch: French champagne plus buffet of seafood and caviar, carved meats, sushi, traditional buffet dishes and desserts and a chocolate fountain; 1200 Anastasia Ave., Coral Gables. $75. 305-913-3200.

Café Prima Pasta: Dads get 50 percent off the entire menu, including cocktails and food items 4-6 p.m., after which bloody marys, bloody marias and red wines are free with a $39 steak pizzaiola special; 414 71st St., Miami Beach. 305-867-0106, www.cafeprimapasta.com.

Caffe Abbracci: Complimentary glass of Perrier Jouet Reserve champagne for those 21 and older and three-course menu with Norwegian salmon in a champagne-mustard sauce or veal scaloppine in wild mushropm-marsala sauce; $35; 319 Aragon Ave., Coral Gables. 305-441-0700, www.caffeabbracci.com.

Canyon Ranch Grill: Four-course menu includes choice of bison tenderloin, salmon or curry vegetables; 6-11 p.m., Canyon Ranch Grill, 6801 Collins Ave., Miami Beach; $36. 305-514-7474.

Chima Brazilian Steakhouse: Lunch rodizio fo $39.50 and 40-plus item lunch salad bar for $23.50 noon-3:30 p.m. Dinner rodizio for $49.50 and dinner salad bar for $29.50 4-9 p.m., 2400 E. Las Olas Blvd., Fort Lauderdale. 954-712-0580, www.chimasteakhouse.com.

Christy's: Three-course menu includes choice of prime filet mignon, pan-seared mahi mahi or chicken piccata; noon-8 p.m.; 3101 Ponce De Leon Blvd., Coral Gables; $40. 305-446-1400, www.christysrestaurant.com.

Fairchild's Tropical Botanic Garden: Brunch buffet includes an omelet, salad and carving stations, breads, desserts and something special for kids. 10:30 a.m.-2:30 p.m., 10901 Old Cutler Rd., Coral Gables. $49, half price for children 5-12, free for kids 4 and under;305-256-8399, www.fairchildgarden.org.

Fleming's Prime Steakhouse: Three-course brunch menu with entree choice of filet mignon Benedict, crab cake Benedict, applewood-smoked pork chop or smoked salmon quiche; wines by the glass $6.95; dads receive a $25 dining card for a future visit; 11:30 a.m.-3 p.m.; $29.95. At 7 p.m., Johnny Walker whiskeys are featured at a multicourse scotch pairing dinner; $65. 2525 Ponce de Leon Blvd., Coral Gables; 305-569-7995, www.flemingssteakhouse.com.

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