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Cook’s Corner

Cook’s Corner: My top 10 all time recipes

FOOD FISHFRY DE

Longtime columnist picks her top 10 all-time recipes.

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 <span class="cutline_leadin">Details matter:</span> Spring tablescapes are at their best when filled with intriguing layers and a beguiling combination of colors, yet feel airy and fresh.

    Style

    5 tips for setting a stunning spring table

    Light and breezy, super easy: It’s a good motto when it comes to setting a stunning table for a spring soirée. The spring tablescapes that lift my heart are filled with intriguing layers and a beguiling combination of colors, yet feel airy and fresh. Here are five insider tips on how to achieve this delicate balance:

  • Ask Nancy

    How to choose an assisted living facility

    Q. I live in California and have a formerly independent, elderly father in Tamarac, who is deteriorating following a mild stroke and is becoming an increasing burden for his partner, who lives with him. He has an extensive support network of friends in South Florida and doesn't wish to relocate to California, where my brother and I could more easily support him. I need to find an assisted living facility (ALF) for him in the Tamarac area. I certainly intend to travel to Tamarac and inspect the facilities personally, but it would help me a great deal to have a starting point.

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Spanish hams being salted.

    consumed

    Master the Art of the Cut at Carmen y Lola in Doral

    The Spanish — on both sides of the pond — are one people united by a passion for pig, whether lechón or jamón. And now that Spanish food is all the rage, a trend that shows no sign of slowing down, the world is in love with jamón. Serrano, for sure, but also the ultimate Spanish ham, jamon ibérico, preferably de bellota.

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