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Holiday cooking

Miami chefs put a twist on Easter classics

9659930

Confit pork belly, chimichurri, root beer give new flavors to traditional ham and lamb.

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Clouds over the Amargosa Range at Furnace Creek in Death Valley National Park.

    California

    Spring in Death Valley

    There’s beauty in this desolation, especially before summer’s fiery heat arrives

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David's Bridal dressmaker Noel Belancourt wheels a plus-size mannequin to his workstation.

    Mannequin makeover

    Retailers are adding thicker waists, saggier breasts and back fat to mimic shoppers’ actual shapes

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