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Breakfast Israeli style

    Chew on this

    Vegetables get star billing in Israel

    Israel has been called the land of milk and honey, but after a week there, I began thinking of it as a vegetable oasis. Delicious vegetables, including beans and lentils, are the stars of most meals.

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There are hundreds upon hundreds of products available, as well as a growing number of restaurants willing to accommodate diners who avoid gluten.

    Gluten-freedom

    With gluten-free beer, breads and hundreds of other food products, it’s getting easier to live with celiac disease, which affects about 1 percent of the U.S. population.

  • Skin Deep

    Acupuncture for aging?

    It’s not certain that the Chinese practice, which dates back more than 5,000 years, works to remove wrinkles.

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