Pasta with Lentils and Kale

From Ellen Kanner’s Edgy Veggie Column

Soup

Farro-Lentil Soup

Source: Adapted from “Super Natural Every Day” by Heidi Swanson (Ten Speed Press, $23).
Main Dish

Coconut-Vegetable Curry with Cashews

Source: Adapted from “Fresh and Fast Vegetarian” by Marie Simmons (Houghton Mifflin, $17.95).
Main Dish

Grilled Eggplant Cannelloni with Ricotta

Source: Adapted from “Eating Local” by Janet Fletcher (Andrews McMeel, $35).
Main Dish

Shortcut Corn Risotto with ‘Succotash’

Source: Adapted from “Fresh and Fast Vegetarian” by Marie Simmons (Houghton Mifflin, $17.95)