DESSERTS

Three simple dishes made with caramel

BY MARGE PERRY

Special to Newsday

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Each of these desserts incorporates caramel, but in each case, the caramel is made using a different method. Choose the one that works for you and adapt it by stirring in nuts, serving it warm and thin or cool and thick, or using various liquids such as fruit juice, brandy or rum to flavor it.

 

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