Cook's Corner Recipe: Better Than Sex Cake
From Linda Cicero's Cook's Corner
DESSERT
BETTER THAN SEX CAKE
Vegetable oil spray
1 box chocolate cake mix (not pudding-added)
1 cup (6 ounces) chocolate chips
¾ cup chopped pecans or walnuts
1 (4-serving) box instant chocolate pudding mix
1 cup sour cream
½ cup vegetable oil
4 eggs
1 teaspoon vanilla
Heat oven to 350 degrees. Coat a 10-inch tube or Bundt pan with vegetable oil. Lightly dust with flour.
Toss 2 tablespoons of the cake mix with the chocolate chips and nuts. Set aside.
Place remaining cake mix, dry pudding mix, sour cream, oil, eggs, vanilla and ¼ cup water in mixing bowl. Beat on low speed with an electric mixer for 1 minute. Scrape down sides and bottom of bowl and beat on medium speed for 2 minutes. Fold in the chip and nut mixture.
Pour into prepared pan and bake about 50 minutes, until cake springs back when touched lightly. Remove from oven and let cool on wire rack 10 minutes before inverting onto the rack to finish cooling. Makes 16 servings.
Per serving: 358 calories (53 percent from fat), 22.2 g fat (6.2 g saturated, 7.3 g monounsaturated), 59.3 mg cholesterol, 5 g protein, 38.7 g carbohydrates, 1.7 g fiber, 323.7 mg sodium.
Join the discussion
Note: If this is your first time using our NEW commenting system, you will have to LOG OUT and then LOG BACK IN.
The Miami Herald is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. In order to post comments, you must be a registered user of MiamiHerald.com. Your username will show along with the comments you post. Thank you for taking the time to offer your thoughts.















My Yahoo
@Nyx.CommentBody@