APPETIZER

FIGS WITH SERRANO HAM (Higos con Jamón Serrano; above)

Salty, nutty serrano ham is an ideal pairing for sweet, ripe figs. Just place a slice or two over fig halves and serve as a light appetizer with a glass of chilled amontillado sherry.

• 12 large black or green figs (about 2 ounces each)

• 2 ounces serrano ham or prosciutto, sliced 1/8-inch thick

Rinse the figs under cold running water and pat dry. With a sharp knife, cut in half lengthwise. Cut the ham into 3-inch by 2-inch sections and place over the cut side of the fig. Arrange on a decorative platter. Makes 6 servings.

Per serving: 103 calories (9 percent from fat), 1.1 g fat (0.3 g saturated, 0.4 g monounsaturated), 6.6 mg cholesterol, 3.5 g protein, 21.8 g carbohydrates, 3.3 g fiber, 255.8 mg sodium.

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