SIDE DISH

OLD MIAMI BEACH DELI-STYLE COLESLAW

• 1 medium cabbage (about 1 pound)

Shred the cabbage very fine; you should have about 4 cups. Slice onion and bell pepper into very thin slices.

Combine oil, vinegar and sugar in a lidded jar; shake well to mix. Pour over the slaw mixture and toss to blend. Refrigerate for several hours and preferably overnight. Drain. Add salt and pepper to taste. Makes 8 servings.

Per serving: 123 calories (49 percent from fat), 7 g fat (1 g saturated, 2 g monounsaturated), 0 mg cholesterol, 2 g protein, 15 g carbohydrates, 3 g fiber, 21 mg sodium.

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