MUFFINS

BEVERLY HILLS CAFE'S ZUCCHINI MUFFINS

• 4 eggs

Grease or line muffin cups. Heat oven to 375 degrees.

Beat eggs with an electric mixer on medium speed 3 minutes. Add sugar and mix at low speed 2 to 3 minutes. Add oil and vanilla and continue beating until mixture is smooth, about 3 minutes. Add zucchini and raisins; mix 1 minute. Add remaining ingredients and mix on low speed only until flour disappears, about 2 minutes.

Spoon batter into prepared pan. Bake 25 to 30 minutes, until muffins spring back when touched. Makes 30 muffins. (Recipe can be halved.)

Per muffin: 223 calories (33 percent from fat), 8.3 g fat (0.8 g saturated, 4.6 g monounsaturated), 28.2 mg cholesterol, 2.7 g protein, 35.4 g carbohydrates, 0.7 g fiber, 146.6 mg sodium.

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