• 2 raspberry green tea bags

• 1 cup light cranberry juice cocktail

• 2 cups 0-calorie raspberry sparkling water

Heat 1 cup water to a boil. Add tea bags and allow to steep 3 to 5 minutes. Pour into a pitcher and add 1 additional cup of water. Add cranberry juice and raspberry sparkling water. Serve with ice and, if desired, float a few fresh raspberries in glass as a garnish. Serve with a wedge of lime if desired. Makes 4 servings.

Per (1 1/4-cup) serving: 18 calories (0 from fat), 0 fat, 0 cholesterol, 4 g carbohydrates, trace protein, 5 mg sodium, 0 dietary fiber.

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