DESSERT

GRANDMA EDITH'S ONION NOODLE KUGEL

Grandma Edith created this kugel for Carneiro, who prefers savory to sweet.

• 12 ounces egg noodles, cooked per package instructions

• 1 stick butter or margarine, melted

• 16 ounces low-fat, small curd cottage cheese

• 4 eggs

• 1/4 small onion, grated (about 1 ½ tablespoons)

• ½ teaspoon salt

• 1/4 teaspoon pepper

• 1 teaspoon butter or margarine

Heat oven to 350 degrees.

Mix cooked noodles, melted butter, cottage cheese, eggs and onion in a large bowl, season with salt and pepper. Pour into a greased 9 x 13-inch baking dish. Dot with additional teaspoon of butter or margarine.

Bake for a hour, or until golden brown on top. Makes 8 servings.

Source: Adapted from Jewish Cooking Boot Camp.

Per serving: 356 calories (45 percent from fat), 17.7 g fat (9.4 g saturated, 4.8 g monounsaturated), 178.6 mg cholesterol, 16.1 g protein, 33.4 g carbohydrates, 1.6 g fiber, 460.5 mg sodium.

Join the discussion

The Miami Herald is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. In order to post comments, you must be a registered user of MiamiHerald.com. Your username will show along with the comments you post. Thank you for taking the time to offer your thoughts.

     Showing: Oldest first Newest first Most-recommended first Least-recommended first

@Nyx.AuthorDisplayName@ wrote on @Nyx.PostedAtTime@:

@Nyx.repliedToText@

@Nyx.replyAnswerText@

Reply to this Comment @Nyx.Recommender@ @Nyx.AbuseReporter@