DESSERT

ANY FRUIT COFFEE CAKE

This recipe may be doubled and baked in a 9-by-13-inch pan.

CAKE

• 2 cups flour

• 2 teaspoons baking powder

• ½ cup oil or 1 stick unsalted butter, softened

• 1 egg

• ½ to ¾ cup sugar

• 1 teaspoon vanilla

TOPPING

• Fresh fruit (2 nectarines, 2 apples, 1 cup berries, etc.)

• Lemon juice

• Cinnamon sugar

• Nutmeg

Heat oven to 350 degrees. Combine all cake ingredients in a food processor and blend until dough forms. Press two-thirds of the dough on bottom and sides of an 8-inch square nonstick (or greased or parchment-lined) baking pan. Cover with fruit, brush lightly with lemon juice and sprinkle with cinnamon sugar and nutmeg to taste. Crumble remaining dough over top, covering edges. Bake 35 to 45 minutes, until nicely browned. Serve plain or with ice cream or whipped cream. Makes 9 servings.

Per serving: 287 calories ( 41 percent from fat), 13.4 g fat (1.2 g saturated, 7.6 g monounsaturated), 23.5 mg cholesterol, 4.0 g protein, 38.4 g carbohydrates, 1.7 g fiber, 116.9 mg sodium.

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