CANDY

CREMA DE LECHE

• 1 (14-ounce) can sweetened condensed milk

• Equal volume of white sugar (use can to measure)

• Equal volume of regular milk (use can to measure)

Cook all the ingredients in a saucepan over low heat until thickened, stirring often. (This took about 30 minutes on a gas burner at its lowest setting. Check for doneness by putting a teaspoonful on a saucer to cool; if it will roll, it's done.) Pour mixture into a foil- or wax-paper-lined 8-inch-square pan and let it cool. Cut into 1-inch squares. Makes 64 pieces.

Per piece: 52 calories (16 percent from fat), 0.9 g fat (0.6 g saturated, 0.3 g monounsaturated), 3.5 mg cholesterol, 0.9 g protein, 10.3 g carbohydrates, 0 fiber, 13.5 mg sodium.

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