DESSERT

STRAWBERRY KIWI

FRUIT POPS

• 2 kiwis, peeled and cut into quarters

• 1 cup fresh strawberries, cleaned and hulled

• 1 tablespoon sugar (or to taste)

• One drop vanilla extract

Puree kiwi and strawberries in food processor or blender with ¼ cup water, sugar and vanilla. If mixture is too thick, add water, 1 tablespoon at a time, until mixture is easily poured but not runny. Taste for sweetness. If it tastes perfect before freezing, add a pinch or two more sugar, as flavors tend to diminish when frozen.

Pour into pop molds and freeze at least 8 hours. To remove from mold, run hot water over bottom and sides of pop mold for 5 seconds. Repeat for 5 seconds if needed. Serve immediately. Makes 4 (6-ounce) pops.

Source: From Summer Bicknell of Locopops.

Per serving: 53 calories, 0 fat, 0 cholesterol, 1 g protein, 13 g carbohydrate, 2 g fiber, 2 mg sodium; 9 g sugar.

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