DESSERT

THE STUDIO'S CHOCOLATE MOUSSE

• 4 egg whites

• ½ cup heavy whipping cream

• 2 cups cold milk

• 3 ounces dry sherry or raspberry liqueur

• 1 (4-serving) package instant chocolate pudding mix

• 1 (4-serving) instant vanilla pudding mix

Beat the egg whites until very stiff; set aside. In another bowl, beat the cream until very stiff; set aside.

In a large bowl, mix milk and sherry. Slowly add the dry chocolate pudding mix, beating until smooth. Beat in the vanilla pudding mix the same way. Let stand 5 minutes.

Fold the egg whites, then the whipped cream into the pudding mixture, being sure not to over-mix. Chill until serving time. Makes 10 servings.

Per serving: 130 calories (44 percent from fat), 6 g fat (4 g saturated), 23 mg cholesterol, 4 g protein, 11 g carbohydrate, 0 fiber, 220 mg sodium.

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