Dessert

French Chocolate Bark

From Linda Bladholm’s A Fork on the Road

Main Dish

Surf and Turf Cobbler

Main dish
Main Dish

Vietnamese Grilled Steak and Cabbage Salad with Peanuts, Mint and Chiles

From Carole Kotkin’s Sunday Supper
Cookies

Oatmeal Lace Wafers

From Linda Cicero’s Cook’s Corner Column
Main Dish

Scaloppine In Lemon Sauce

Source: Adapted from “Lidia’s Italy in America” by Lidia Matticchio Bastianich (Knopf, $35)
Main Dish

Pork Chops Creole

From Linda Cicero’s Cook’s Corner Column
Candy

Triple-Chocolate Truffles

From Linda Cicero’s Cook’s Corner Column
Dessert

Chocolate-Pecan-Bourbon Pie

Source: Adapted from “Perfect Pies: The Best Sweet and Savory Recipes from America’s Pie-Baking Champion” by Michele Stuart (Ballantine, $25).
Appetizer

‘Philly’ Cheese Ball

From Linda Cicero’s Cook’s Corner Column
Main Dish

Mushroom and Marsala Fettuccini

Source: Detroit Free Press
Main Dish

Spicy Mushroom and Chicken Chili

From Linda Gassenheimer’s Dinner in Minutes Column
Soup

Sweet Onion and Beer Soup

Washington Post Service
Snack

Healthy Fruity Granola

From Linda Cicero’s Cook’s Corner Column
Dip

Warm and Creamy Bacon Dip

Source: Detroit Free Press
Main Dish

Skewered, Lime-Spiced Chicken

From Linda Cicero’s Cook’s Corner Column
Dip

Spinach Avocado Dip

Source: Detroit Free Press
Condiment

Harry Kramer’s Pickled Green Tomatoes

Linda Cicero’s Cook’s Corner
Soup

Garlic-Infused Broccoli Soup with Ditalini

Soup
Side Dish

Old Miami Beach Deli-Style Coleslaw

Linda Cicero’s Cook’s Corner
Condiment

Harry Kramer’s Kosher-Style Dill Pickles

Linda Cicero’s Cook’s Corner
Beverage

Colombian Café

From Linda Bladholm’s A Fork on the Road
Main Dish

Alberto’s 51 Chicken with Blueberries

Linda Cicero’s Cook’s Corner
Biscuits

Whole Wheat and Oat Biscuits

Ellen Kanner’s Edgy Veggie
Breakfast

Hot Cereal Merry-Go-Round

Breakfast
Quick Bread

Banana Apricot-Nut Loaf

Linda Cicero’s Cook’s Corner
Main Dish

Stir-Fried Diced Chicken and Cucumber

From Linda Gassenheimer’s Dinner in Minutes
Main Dish

Italian Macaroni and Cheese

Main Dish
Dessert

Baked Apples with Figs and Raisins

From Linda Bladholm’s A Fork on the Road
Main Dish

Bang Bang Chicken

Linda Cicero’s Cook’s Corner
Main Dish

Pork, Bean and Butternut Squash Chowder

Main Dish
Dessert

Classic Lemon Meringue Pie

Linda Cicero’s Cook’s Corner
Main Dish

Spicy Sausage and Arugula Penne

Main Dish
Main Dish

German Pork Stew

Main Dish
Dressing

Old-Style Thousand Island Dressing

Linda Cicero’s Cook’s Corner
Main Dish

Sweet Potato and Chickpea Shepherd’s Pie

Main dish
Soup

Broccoli Cheese Soup

Linda Cicero’s Cook’s Corner
Main Dish

Spinach and Feta Bow-Ties

Main dish
Frosting

Chocolate Buttercream Frosting

Linda Cicero’s Cook’s Corner
Main Dish

Bok Choy and Oyster Mushroom Stir-Fry

Main dish
Dessert

The Perfect Chocolate Cake

Linda Cicero’s Cook’s Corner
Dessert

Low-Carb, Gluten-Free Angel Food Cake

Dessert
Side Dish

Papas Doradas (Browned Potatoes)

From Linda Bladholm’s A Fork on the Road
Dessert

Gingered Pear and Cranberry Crumble

Dessert
Filling

Chocolate Cream Filling

Linda Cicero’s Cook’s Corner
Main Dish

Cauliflower and Roasted Red Pepper Flatbreads

Main dish
Main Dish

Orzo with Sweet Winter Vegetables

Main dish
Quick Bread

Oatmeal Hawaiian Bread

Linda Cicero’s Cook’s Corner
Soup

Roasted Red Pepper Soup with Smoked Gouda

Source: Kansas City Star.
Dish

Ham and Lentil Soup

From Linda Gassenheimer’s Dinner in Minutes
Salad

Crab and Cucumber Sunomono

From Linda Bladholm’s A Fork on the Road
Quick Bread

Hawaiian Banana Bread

Linda Cicero’s Cook’s Corner
Soup

Roasted Butternut Squash Soup

Source: Kansas City Star.
Side Dish

Garlic Country Toast

From Linda Gassenheimer’s Dinner in Minutes
Main Dish

Cardamom-Honey Chicken Thighs with New Potatoes

Main dish
Appetizer

Jaffles Baked Spinach Balls

Linda Cicero’s Cook’s Corner
Soup

Creamy Rosemary Wild Rice Soup

Source: Alison Ladman for the Associated Press.
Main Dish

Poached Salmon Salad with Orange-Cranberry Sauce

Main dish
Dessert

Coconut Panna Cotta ‘Tembleque’ Style

Linda Cicero’s Cook’s Corner
Soup

Spicy Chicken Sausage and Chickpea Soup

Source: Amanda Gold, San Francisco Chronicle
Breakfast

Southwestern Sausage Biscuits

Linda Cicero’s Cook’s Corner

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