MiamiHerald.com

Dessert

Pear Upside-Down Tart

Dessert
Bread

Pauline’s Pumpkin Bread

From Beverly Mills and Alicia Ross’ Desperation Dinners
Main Dish

Dijon Mustard Split-Roasted Turkey

Source: Adapted from chef Kira Volz.
Sandwich

Stephen Starr’s Steak 954 Philly Cheesesteak

From Linda Cicero’s Cook’s Column
Beverage

Cranberry Crush

From Linda Bladholm’s A Fork on the Road
Soup

Onion Soup with Muenster Cheese

Source: Adapted from Martha Stewart Halloween, October issue.
Dessert

Perfect Pumpkin Cupcake with Vanilla Bean Butter Cream

From Linda Cicero’s Cook’s Column
Main Dish

Chicken Cordon Bleu Rollups

Main dish
Side Dish

Gayle’s Sweet Potato Casserole

From Beverly Mills and Alicia Ross’ Desperation Dinners
Liquor

Pineapple and Vanilla Rum

From Linda Cicero’s Cook’s Column
Main Dish

Cheese Pie with Fennel (Myzithropita from The Peloponnesos)

From Linda Bladholm’s A Fork on the Road
Side Dish

Masa-Encrusted Fried Green Tomatoes with Cilantro Crema

From Linda Cicero’s Cook’s Column
Main Dish

Haddock in Rice Paper

Source: Adapted from “Essential Pepin,” by Jacques Pepin (Houghton Mifflin Harcourt, 2011).
Sandwich

Grilled Vegetable Tartine with Low-Fat Hummus

Sandwich
Side Dish

Linguine and French Green Beans

From Linda Gassenheimer’s Dinner in Minutes
Main Dish

White Beans with Chorizo, Clams and Shrimp

Main dish
Dessert

Lemon-Butter Snowbars

From Linda Cicero’s Cook’s Column
Main Dish

Veal Roquefort

From Linda Gassenheimer’s Dinner in Minutes
Main Dish

Easy Beef and Veggie Chili

From and tested by Susan M. Selasky for the Detroit Free Press Test Kitchen.
Bread

Cornmeal Dumplings for Stews

From Linda Cicero’s Cook’s Column
Appetizer

Carrot Bisque

From Beverly Mills and Alicia Ross’ Desperation Dinners
Main Dish

Squash Ravioli with Sage Cream Sauce

From and tested by Susan M. Selasky for the Free Press Test Kitchen.
Main Dish

Homage to Mike Gordon’s Grouper a la Jean

From Linda Cicero’s Cook’s Column
Sauce

Small Batch Bechamel

From Beverly Mills and Alicia Ross’ Desperation Dinners
Dessert

Caramel Apple Cake

From Linda Cicero’s Cook’s Column
Appetizer

Mushroom Caviar

From Linda Bladholm’s A Fork on the Road
Main Dish

Harvest Burgers

Main dish
Icing

Caramel Icing

From Linda Cicero’s Cook’s Column
Main Dish

Pasta with Lentils and Kale

From Ellen Kanner’s Edgy Veggie Column
Appetizer

Shrimp and Baby Artichoke Casserole

From Linda Cicero’s Cook’s Column