Charoset

Adapted from Lea Junger

Spicy Italian Pork Chops

From Linda Bladholm’s A Fork on the Road column

Mini Tres Leche Cakes

Linda Cicero, LindaCiceroCooks@aol.com

Matzo Balls

Adapted from Lea Junger

Spring Vegetable Soup With Low-Fat, High-Flavor Matzo Balls

By Sara Moulton for The Associated Press

Maple-Dijon Chicken With Bacon Couscous

Main dish

Seared Salmon with Olive Tapenade

From Linda Gassenheimer’s Dinner in Minutes

Make-Ahead Baked French Toast

From Linda Cicero’s Cook’s Corner column

Quick Crescent Pecan Pie Bars

From Linda Cicero’s Cook’s Corner column

Beef and Guinness Stew

From Linda Cicero’s Cook’s Corner column

Dessert

Speedy Pear Crisp

Dessert

Sauce

Meunière for Fish

From Linda Cicero’s Cook’s Corner Column

Dessert

Apple Tart

Dessert

Main Dish

Jalapeño-Lime and Ginger Salmon

From Linda Cicero’s Cook’s Corner Column

Main Dish

Poached Shrimp in Ginger Broth

Main Dish

Dessert

Warm Fruit Compote

From Linda Cicero’s Cook’s Corner Column

Main Dish

Chicken Cutlets with Preserved Lemon and Parsley

From Carole Kotkin’s Sunday Supper

Appetizer

Indonesian Chicken Lettuce Wraps

From Linda Bladholm’s A Fork on the Road

Main Dish

White Wine Poached Salmon with Vegetable Medley

From Linda Gassenheimer’s Dinner in Minutes Column

Appetizer

Kickin’ Edamame Dip

From Linda Cicero’s Cook’s Corner Column

Bread

Peanut Butter Oatmeal Bread

From Ellen Kanner’s Edgy Veggie

Main Dish

Roasted Tilapia with Tomatoes, Olives and Fingerling Potatoes

Main Dish

Book excerpt: Like life itself, nurturing begins with seeds

A basic way to give yourself the care you need is by making healthier food choices — for you and the planet

Dessert

Chocolate Brownie Waffles With Blackberry Sauce

Source: Adapted from “Breakfast for Dinner” by Lindsay Landis and Taylor Hackbarth (Quirk Books).

Dessert

Orange-Pineapple Sorbet

From Linda Bladholm’s A Fork on the Road

Side Dish

Celery Slaw with Edamame

Source: Bethany Thayer, MS, RD, for Heart Smart

Dessert

Design-to-Suit Cake Mix Cookies

From Linda Cicero’s Cook’s Corner Column

Main Dish

Grapefruit Risotto with Seared Scallops

Source: Adapted from “Breakfast for Dinner” by Lindsay Landis and Taylor Hackbarth (Quirk Books).

Main Dish

Italian-Style Stuffed French Toast

Source: Adapted from “Breakfast for Dinner” by Lindsay Landis and Taylor Hackbarth (Quirk Books).

Main Dish

Moroccan Chicken Cinnamon Rolls

Source: Adapted from “Breakfast for Dinner” by Lindsay Landis and Taylor Hackbarth (Quirk Books).