MiamiHerald.com

Carrot-Ginger Paté

Washington Post Service
Curried Hollandaise

Linda Cicero’s Cook’s Corner
Olive-Oil-Braised Tuna With Orange-Olive Tapenade

Washington Post Service
Beet-Walnut Paté

Washington Post Service
Caramelized Potatoes (Karamelkartoffeln)

Linda Bladhol’m’s A Fork on the Road
Cooking Light’s Chicken Souvlaki Pitas with Tahini Sauce

Linda Cicero’s Cook’s Corner
Slow-Cooker Garlicky Shrimp

Washington Post Service
Roasted Sweet Potato Paté

Washington Post Service
Slow-Cooker Salmon With Shallot and Green Beans

Washington Post Service
Roasted Rosemary and Garlic-Infused Leg of Lamb

Carole Kotkin’s Sunday Supper
Mushroom-Lentil Paté

Washington Post Service
Pork Tenderloin Medallions With Rhubarb-Orange Sauce

Sara Moulton for The Associated Press
Meatball and Yogurt Chowder

Washington Post Service
Mini Cheesecakes

Linda Cicero, Cook’s Corner
Creamy Lemon-Berry Tartlets

J.M. HIRSCH, Associated Press
Mint Pesto Lamb

Linda Gassenheimer, Dinner in Minutes
Sunshine Salad

Deborah Hartz-Seeley, Special to The Miami Herald
Carrot, Raisin and Toasted Pecan Salad

Stephanie Witt Sedgwick, Washington Post Service
Pasta with Spinach and Cheese

Linda Bladholm’s A Fork on the Road
Garlic Potatoes

Linda Gassenheimer, Dinner in Minutes
Lemon Ginger Pound Cake

Deborah Hartz-Seeley, Special to The Miami Herald
Vegetable-Stuffed Shells

Stephanie Witt Sedgwick, Washington Post Service
Hot Cross Buns

Linda Cicero, Cook’s Corner
Butterflied Leg of Lamb

Deborah Hartz-Seeley, Speical to The Miami Herald
Peppadew-Glazed Ham

J.M. Hirsch, Associated Press
Homemade Marshmallow Candies

Los Angeles Times
Chicken Soup

Adapted from Lea Junger
Cioppino

By Renee Enna
Sephardic Fish in Tomato Sauce

Adapted from Lea Junger
Rosa Mexicano’s Stuffed Lamb

Linda Cicero, LindaCiceroCooks@aol.com

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