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Classic Egg Salad
Washington Post Service
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Grilled Ratatouille Salad
Washington Post
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Fiery Buffalo Shrimp With Celery Sticks
Linda Gassenheimer’s Dinner in Minutes
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Tangy Apricot Barbecue Sauce
Associated Press
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Creamy Peppercorn Sauce
Linda Cicero’s Cook’s Corner
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Red, White and Blue Lemonade
Associated Press
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Recado Rojo
Associated Press
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Sugarcane’s Brussels Sprouts With Sweet Soy
Linda Cicero’s Cook’s Corner
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Ice Cream Bread
Detroit Free Press
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Lime and Mint Scallops With red Onion
Chicago Tribune
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Balsamic Strawberry Jalapeño Barbecue Sauce
Associated Press
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Orange Sunshine Salad Dressing
Linda Cicero’s Cook’s Corner
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A trio of summer salsas
Associated Press
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Pork and Ginger Wonton Stir-Fry
Washington Post Service
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Granny’s Braised Sunday Smothered Pork Chops
Carole Kotkin’s Sunday Supper
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Moroccan Fish Stew
Washington Post Service
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Dear Abby’s Favorite Company Chicken
Linda Cicero’s Cook’s Corner
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Three-Pepper Barbecue Potato Salad
Associated Press
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Salted Butterscotch Bread Pudding
Naylet LaRochelle via Linda Cicero’s Cook’s Corner
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Raspberry Coconut Icebox Pie
Associated Press
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Carbonara Pasta Salad
Associated Press
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Indian Skewered Chicken (Murgh Tikka)
Chicago Tribune
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Peach Lemonade
Linda Cicero’s Cook’s Corner
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Apricot and Yogurt Custard
Chicago Tribune
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Dilled Salmon Parcels
Linda Gassenheimer’s Dinner in Minutes
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No-Pasta Lasagna
Linda Cicero’s Cook’s Corner
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Jamaican Pepper Wine
Linda Bladholm’s A Fork on the Road
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Crusty Tomato Basil Bread
Linda Cicero’s Cook’s Corner
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Turkey Tacos with Microgreens
Thi Squire, GROW MIami
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Lindy’s New York-Style Cheesecake
From Linda Cicero’s Cook’s Corner
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Carrot Salad with Cumin and Garlic
From Linda Bladholm’s A Fork on the Road column
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Serafina Dream’s Polpette Di Granchio (Crab Cakes)
From Linda Cicero’s Cook’s Corner
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Quinoa Salad With Mangoes, Cashews and Mint
From Ellen Kanner’s The Edgy Veggie
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Serafina Dream’s Basil Chutney
From Linda Cicero’s Cook’s Corner
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Father’s Day Steakhouse Dinner
Sara Moulton for The Associated Press
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Avocado Pesto Pasta
From Linda Cicero’s Cook’s Corner
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Beverly’s Mango Chicken
Linda Cicero’s Cook’s Corner
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Mango Fried Rice With Spanish Chorizo
Palm Beach Post
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Willard Scott’s Brown Sugar Pound Cake
Linda Cicero’s Cook’s Corner
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Mango Coconut Bread Pudding
Palm Beach Post
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Creamy Coconut Polenta
Linda Bladholm’s A Fork on the Road
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Praline Sauce
Linda Cicero’s Cook’s Corner
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Shrimp and Zucchini Fettuccini (Fettuccini a la Mare)
Linda Gassenheimer’s Dinner in Minutes
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Atkins Beef and Asian Vegetable Stir-Fry
Linda Cicero’s Cook’s Corner
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Ice Cream Cone Cakes
Dessert
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Pasta With Chickpeas, Celery and Parsley
Washington Post
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Asian Kale Salad With Oranges and Red Pepper Flakes
From Ellen Kanner’s Edgy Veggie column
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Herb-Brined, Walnut-Crusted Chicken Thighs
Associated Press
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Snazzy S’mores
Snazzy S’mores
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French Lentil Salad (Lentilles Salade du Puy)
Linda Bladholm’s A Fork on the Road
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Spicy Ruby Slaw
Washington Post
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Mercadito’s Short Ribs in Mole-Q Sauce
Linda Cicero’s Cook’s Corner
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The Only Ribs You Need to Know
Washington Post
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Vegan burgers and grilled portobellos
The Modesto Bee
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‘Meatballs’ With Marinara
Atlanta Journal-Constitution
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Lutece Coq Sauté au Riesling d’Alsace
Linda Cicero’s Cook’s Corner
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Easy Baked Barbecue Chicken Breasts
Associated Press
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Barbecue Pork Salad
From Linda Gassenheimer’s Dinner in Minutes
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Braised Chicken Thighs With Peppers and Sausage
Washington Post
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