DINNER IN MINUTES
Soy and garlic glaze flavors grilled chicken
By LINDA GASSENHEIMER
lgassenheimer@MiamiHerald.com
Savor the flavors of Korea with this grilled chicken coated with a garlicky soy sauce glaze that's inspired by a Seoul street-food treat.
I use juicy, meaty chicken thighs for this quick meal. Look for the skinless, boneless kind. The chicken can be grilled outside, cooked on a stove-top grill or sautéed in a skillet.
This meal contains 554 calories per serving with 29 percent of calories from fat.
Fred Tasker's wine suggestion: A soft red like an Australian shiraz would go well with this garlicky chicken.
HELPFUL HINTS
If using a stove-top grill or skillet, spray with vegetable oil before adding the chicken.
Boneless chicken tenderloins can be substituted.
Steamed Chinese noodles can be found in the produce section of the market. Angel hair pasta can be used.
COUNTDOWN
Marinate chicken.
Make noodle side dish.
Grill chicken.
SHOPPING LIST
To buy: ¾ pound boneless, skinless chicken thighs; 1 small bottle rice vinegar; 1 bottle sesame oil; 1 small package steamed or dry Chinese noodles; 1 small container ground ginger; 1 small package broccoli florets; 1 package shredded carrots.
Staples: Garlic, Dijon mustard, minced garlic, low-sodium soy sauce, salt, peppercorns.
Linda Gassenheimer's latest book is The Portion Plan: How to Eat the Foods You Love and Still Lose Weight. Her website is dinnerinminutes.com.
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