http://www.miamiherald.com/living/food/linda-gassenheimer/index.html http://media.miamiherald.com/images/logos/rss_sitelogo.gif http://www.miamiherald.com/living/food/linda-gassenheimer/index.html 140 25 News, sports and entertainment from MiamiHerald.com en-us Copyright 2008 MiamiHerald.com Dinner In Minutes | Linda Gassenheimer 60 Tue, 07 Oct 2008 20:19:55 EDT http://blogs.law.harvard.edu/tech/rss McClatchy Interactive's PubSys miamifeedback@miamiherald.com http://www.miamiherald.com/living/food/linda-gassenheimer/story/708397.html http://www.miamiherald.com/living/food/linda-gassenheimer/story/708397.html Thu, 02 Oct 2008 03:01 EDT Honey, ginger and soy sauce lend a sweet-savory flavor to today's quick-cooked chicken. A coating of sesame seeds brightens the dish and adds crunch. http://www.miamiherald.com/living/food/linda-gassenheimer/story/689356.html http://www.miamiherald.com/living/food/linda-gassenheimer/story/689356.html Thu, 18 Sep 2008 03:01 EDT With its long coastline, Apulia (Puglia), in the heel of the Italian boot, has an abundance of seafood. Today's fish dinner was inspired by a conversation with Giuseppe Alemanno, a native of the Apulian town of Lecce. http://www.miamiherald.com/living/food/linda-gassenheimer/story/669718.html http://www.miamiherald.com/living/food/linda-gassenheimer/story/669718.html Thu, 04 Sep 2008 03:01 EDT Hot Thai peanut sauce and shiitake mushrooms give a new twist to tostados. Traditional tostados have a deep-fried base, but it's easier and healthier to crisp the tortillas under the broiler. http://www.miamiherald.com/living/food/linda-gassenheimer/story/649246.html http://www.miamiherald.com/living/food/linda-gassenheimer/story/649246.html Thu, 21 Aug 2008 03:01 EDT Here's a cool meal for a hot summer evening. The wonderful flavor and texture of fresh tuna tops a refreshing salad of lettuce, sugar snap peas, corn and grape tomatoes. http://www.miamiherald.com/living/food/linda-gassenheimer/story/630641.html http://www.miamiherald.com/living/food/linda-gassenheimer/story/630641.html Thu, 07 Aug 2008 03:01 EDT Celebrate the start of the Beijing Olympics with this main-dish salad, a simple meal made with shiitake mushrooms, chicken, cashew nuts and an Asian dressing. It's perfect summer evening fare, warm or at room temperature. http://www.miamiherald.com/living/food/linda-gassenheimer/story/614162.html http://www.miamiherald.com/living/food/linda-gassenheimer/story/614162.html Thu, 24 Jul 2008 03:01 EDT Mango chutney makes a sweet-savory topping for sautéed tilapia, a flaky-white, farm-raised fish that's one of the most reasonably priced in the seafood case. http://www.miamiherald.com/living/food/linda-gassenheimer/story/598365.html http://www.miamiherald.com/living/food/linda-gassenheimer/story/598365.html Thu, 10 Jul 2008 03:01 EDT Here's a cool, fresh berry and steak salad for warm summer evenings. It's a one-dish meal that can be ready in less than 15 minutes. http://www.miamiherald.com/living/food/linda-gassenheimer/story/582188.html http://www.miamiherald.com/living/food/linda-gassenheimer/story/582188.html Thu, 26 Jun 2008 03:01 EDT guing combination of sweet, hot and savory flavors make this quick dinner of plump shrimp a passage to India. I use curry powder from the supermarket, a Western adaptation of the spice blends that Indian cooks make from scratch. Curry powder is best replaced after three or four months, as it loses potency. http://www.miamiherald.com/living/food/linda-gassenheimer/story/565828.html http://www.miamiherald.com/living/food/linda-gassenheimer/story/565828.html Thu, 12 Jun 2008 03:01 EDT Father's Day is around the corner. Tempt Dad with juicy, Sicilian-style swordfish steak. Tomatoes, olives and garlic are staples of zesty Sicilian cooking. Raisins add sweetness and a tantalizing contrast. http://www.miamiherald.com/living/food/linda-gassenheimer/story/549094.html http://www.miamiherald.com/living/food/linda-gassenheimer/story/549094.html Thu, 29 May 2008 03:01 EDT Salmon steaks are thick and juicy and a nice alternative to salmon fillets. The lemon dill sauce takes only minutes to mix together. Gentle poaching is a fail-safe method of cooking salmon -- it remains moist, juicy and flavorful. The secret to poaching salmon is to slightly undercook it. It will continue to cook in its own heat for a few minutes after it is removed from the poaching liquid. http://www.miamiherald.com/living/food/linda-gassenheimer/story/532391.html http://www.miamiherald.com/living/food/linda-gassenheimer/story/532391.html Thu, 15 May 2008 03:01 EDT Teriyaki, a sweet sauce, glazes a juicy steak for this quick meal. Frozen diced onion, minced garlic and sliced mushrooms, all ready-prepared in the supermarket, are added to bottled teriyaki sauce to give it a homemade touch. http://www.miamiherald.com/living/food/linda-gassenheimer/story/515069.html http://www.miamiherald.com/living/food/linda-gassenheimer/story/515069.html Thu, 01 May 2008 03:01 EDT Get a jump on Cinco de Mayo, next week's celebration of Mexican patriotism, with a speedy meal that finds its inspiration south of the border. http://www.miamiherald.com/living/food/linda-gassenheimer/story/497536.html http://www.miamiherald.com/living/food/linda-gassenheimer/story/497536.html Thu, 17 Apr 2008 03:01 EDT Fresh herbs, sautéed veal and tiny creamer potatoes makes a light spring dinner. Romaine and radicchio cooked with garlic until they start to wilt lend flavor, color and crunch.