DINNER IN MINUTES

Linda Gassenheimer
Linda Gassenheimer's twice-monthly Dinner in Minutes column gives Miami Herald readers ideas for quick and easy meals that won't break the calorie bank. She includes helpful hints, shopping lists and wine suggestions to make dinner a no-fuss event. Gassenheimer is the author of 20 cookbooks; her newest are Simply Smoothies: Fresh & Fast Diabetes-Friendly Snacks and Complete Meals and Fast and Flavorful: Great Diabetes Meals from Market to Tables. You can hear her on Food News and Views on WLRN 91.3 FM from 1:30 to 2 p.m. Thursdays.

Email Linda at linda@dinnerinminutes.com or on Twitter: @lgassenheimer.


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Dinner in minutes

Plum salsa puts grilled pork tenderloin over the top

 
 <span class="cutline_leadin">Ready in minutes: </span>Grilled pork with plum salsa and corn on the cob.

This Labor Day weekend, add a touch of color and flavor to your dinner with salsa made with juicy, ripe plums. They’re in season through October and give an intriguing sweet and tart flavor that’s a perfect topping for this 15-minute grilled pork dinner.