Linda Gassenheimer
Linda Gassenheimer has been writing for the Herald since 1987. Her column, Dinner in Minutes, features quick and easy dinners using foods bought in one stop at the supermarket. Her Helpful Hints and Shopping List make getting dinner on the table a no-brainer event. Linda is the author of fourteen cookbooks. Her newest books are The Portion Plan: How to Eat the Foods You Love and Still Lose Weight and Prevention's Fit and Fast Meals in Minutes. You can hear Linda on WLRN 91.3 FM every Thursday 1:30-2 p.m. Visit Linda's Web site, DinnerInMinutes.com, for quick and easy recipes.

Email Linda at lgassenheimer@miamiherald.com.

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Dinner in minutes

Dinner in Minutes: Filipino adobo chicken

Mild, tangy Chicken Adobo is one of the national dishes of the Philippines. The meat stews in a vinegar sauce cooked slowly over low heat. When University of Miami author and creative writing professor Evelina Galang asked me “Why aren’t there more Filipino restaurants,” I decided to create this quick dinner. This shortened version has the flavors without the hours.