COOK'S CORNER

Linda Cicero

Write to her at LindaCiceroCooks@aol.com.


Questions from Miami Herald readers have fueled Linda Cicero's weekly Cook's Corner column for more than 30 years. She started Cook's Corner while food editor of the Herald, and she continued it through family moves to Denver and northern Virginia. She has no formal culinary training other than cooking for family since she was 13. "Nothing makes me happier than gathering family and friends in the kitchen, reveling in the camaraderie as we chop and whisk away," she says.

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Cook’s Corner

Make a Carrabba’s fan-favorite chicken dish at home

 
 <span class="cutline_leadin">Chicken Bryan</span>

In honor of Hispanic Heritage Month, Chef Pepin and Winn-Dixie have collaborated on “Dos Culturas, Mucha Frescura,” a collection of recipes celebrating the fusion of Latin and American food cultures.