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Marvelous malbec deserves to be discovered

In a restaurant in Buenos Aires, I ordered a “half” parrillada, so they plunked down only about five pounds of beef on the grill on my table.

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 <span class="cutline_leadin">The Ultimate: </span>For Labor Day, follow our tips to create the Ultimate Burger.

    Cook’s Corner

    Pro tip: Indent your burgers for even Labor Day grilling

    At a recent gathering around the grill at Clearwater Beach, my sister-in-law plopped burger patties with a big depression in the center onto the grill. I asked why, and she said, “I saw it on the Internet; makes a better burger.”

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