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Master the Art of the Cut at Carmen y Lola in Doral

The Spanish — on both sides of the pond — are one people united by a passion for pig, whether lechón or jamón. And now that Spanish food is all the rage, a trend that shows no sign of slowing down, the world is in love with jamón. Serrano, for sure, but also the ultimate Spanish ham, jamon ibérico, preferably de bellota.

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Linda Bladholm

    A Fork on the Road

    A Fork on the Road: Choices Cafe gives vegans plenty of flavor

    In a sign of the times, a small vegan café has opened a larger outpost, offering meatless burgers, wraps, soups and salads. Choices Cafe doubles as a juice bar with cold-pressed fruit and vegetable juices and innovative smoothies such as the Miami Heat with mango, jalapeño, lime, plantain, ground flax and chia seeds and agave.

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