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Kara Adanalian had been hiding her nerves behind a smile all day, but it fell away as she scanned the contents of a wicker basket that would make or break her next hour. The gastronomic gauntlet had been thrown down.
While I was visiting my daughter, a longtime vegetarian who recently went vegan, she served the best pesto pasta I’ve ever eaten. It was amazingly rich, and I could not believe it contained no cheese or heavy cream. The secret ingredient, it turned out, was avocado.
Mike Hampton and his wife, Christy Samoy, meld New Orleans and Filipino favorites at Hot & Soul, a funky spot with a tiled bar and communal table in a Fort Lauderdale strip mall.
Does it occur to you that Father’s Day, which comes Sunday, gets short shrift compared to Mother’s Day? Surveys say 83 percent of U.S. adults celebrate Mom, but only 76 percent do it up for Dad. We spend $140 on mama but just $106 on papa, scolds the National Federation of Retailers.
Enhance your cooking with the thick, tangy darling of the dairy case
In the heart of a Miami warehouse district, a tiny urban farm is producing little greens with big impact
My family eats a lot less red meat than it used to, but when I plan a Father’s Day menu, I still thi...
Olive oil is high in monounsaturated fat and is believed to have other health benefits, including antioxida...
The Redland Summer Fruit Festival celebrates its 25th year this weekend.
Six reds worth seeking out
Years ago, a California winemaker came to Miami touting his latest creation — a complex, expensive w...
Pasta is dressed up with shrimp, zucchini and red bell pepper in this 15-minute meal. The vegetables cook f...
Try this quick and easy barbecue pork salad for Memorial Day weekend. It has a barbecue flavor without heat...
Make this quick Roasted Chicken Pasta Salad for Mom on her day and enjoy a family meal at home. It uses onl...
Chopped peanuts and flaked coconut form a savory-sweet crust for fresh scallops. Sauté the scallops an...
Horseradish mixed with mayonnaise gives zip to boneless, skinless chicken thighs, while panko bread crumbs ...
Lamb steaks drizzled with mint pesto sauce is a perfect dish for this holiday weekend or any weeknight dinn...
Salmon with olive tapenade served with fettuccini and asparagus is a great harbinger of spring. Pan-searing...
From Linda Bladholm’s A Fork on the Road column
From Linda Cicero’s Cook’s Corner
Sara Moulton for The Associated Press
From Ellen Kanner’s The Edgy Veggie
From Linda Cicero’s Cook’s Corner
Thi Squire, GROW MIami
From Linda Cicero’s Cook’s Corner
Mike Hampton and his wife, Christy Samoy, meld New Orleans and Filipino favorites at Hot & Soul, a funky sp...
A Uruguayan family runs New Campo Argentino in the Little Buenos Aries neighborhood of Miami Beach offerin...
The Riverside Hotel in Fort Lauderdale turned 75 this year, and as part of the celebration debuted Wild Sea...
The small café N-O-A has a few tables out front flanked by bougainvillea and is only open for lunch du...
Mangoes and cashews have a natural affinity. They’re often paired in some of my favorite cuisines &#...
In this tough world of ours, try a little tenderness. Try kale. It’s the leafy green everyone’...
It’s a sweet time to be vegan in Miami, with not one but two online vegan bakeries offering cookies ...
Mike Hampton and his wife, Christy Samoy, meld New Orleans and Filipino favorites at Hot & Soul, a funky sp...
Islas Canarias is one of the few restaurants in Miami where you can still enjoy authentic, from-scratch Cub...
You may have been advised to dine out less often if you want to weigh less. That’s like telling peop...
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