This photo provided by Red Lobster shows its Wood Grilled Tilapia on a circular plate on which slabs of fish are piled over the rice, an architectural presentation that is common at higher-end restaurants. The new plating style marks the latest attempt by the struggling seafood to right its course as it embarks on a new era.
Red Lobster/AP Photo

Red Lobster goes vertical on plate to push quality

Red Lobster wants to be seen as a purveyor of quality seafood, so it's getting rid of some of its promotional discounts and stacking the food higher on plates, as is the style at fancier restaurants.

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