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You can’t beat granola for fiber and lots of other healthy nutrients, so it’s a good alternative to fatty or salty snacks. But watch the serving size as the sugar count can go pretty high depending upon the dried fruits you add.
Alma Mexicana (Soul of Mexico) is hidden in plain view on Washington Avenue, its sign obscured by palm fronds. But those in the know are keeping this fast-casual spot busy serving home-style fare beneath the gaze of a Frida Kahlo-like beauty whose photos adorn the walls.
Marc De Kuyper, 11th generation of the Dutch family that produces a rainbow of popular hard-partying liqueurs, didn’t exactly have a free ride into the business. He had to get the right degrees and succeed at several other jobs first. Finally, with an impressive resume in hand, he had to go through a series of formal interviews, business exams and psychological and IQ testing at De Kuyper Royal Distillers, which was founded in 1695 and has always been run by the family.
Give your game-day buffet a Mexican accent with recipes from the Cantina Beach chef
Mushrooms are high on a list of things to watch in the food and beverage world for 2012. An annual trend-sp...
Have you ever been to a party where dips weren’t served? Me, neither. They’re mainstays at ga...
Garlic, sherry and hoisin sauce flavor chicken in this quick Chinese stir-fry. Thoughts of the start of the...
This thick and hearty soup made with ham, lentils, and tomatoes takes only 30 minutes to make and is a grea...
Though she is often cooking for one these days, Alicia still like to cook in big batches to freeze. Not onl...
A Neapolitan pizza-style sauce over tender, juicy pork makes a quick and simple dinner. The combination of ...
Batch-cooking meat speeds dinner to the table faster than you can call for takeout, and it’s so much...
Alma Mexicana (Soul of Mexico) is hidden in plain view on Washington Avenue, its sign obscured by palm fron...
Road construction has finally ended on the stretch of Northeast Second Avenue that runs past the Little Hai...
Celebrate the Christmas season Portuguese-style
It’s a month into the new year, that critical time when many of us abandon our freshly made resoluti...
Here’s hoping 2012 turns out to be seedy. In a good way. Seeds are super-concentrated sources of nou...
As we settle down to enjoy a sumptuous Thanksgiving meal, let’s do what we’re supposed to do ...
I am afraid that Havana 1957 is best known for its overpriced mojitos and sunburned tourists. If you want t...
Give your game-day buffet a Mexican accent with recipes from the Cantina Beach chef
The first Shula Burger opens in the Keys, making the legendary Miami Dolphins coach’s empire even meatier
The goods: The revamped Surfcomber Hotel channels Southeast Asia with Lantao Kitchen + Cocktails, a stylis...
Jean-Georges Vongerichten has arrived in the Magic City. The acclaimed French chef delivers a “comf...
Leave it to a country suffering from massive debt to give us a restaurant that understands our household au...
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