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Super Bowl Sunday is crunch time for chip-and-dip fans, but South Florida is no Ruffles and sour-cream ranch kind of place. I've combed Miami's culinary back roads, sourcing ingredients that will give your bowl-watching party a sense of place. From jazzy jerk seasoning to snazzy salsa chips, these snacks will keep it lively no what the score.
Highlights of the week's food and wine events
'Moosewood' author's truly great pizza crust
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Reviews, wine, drinks and more
I admit being skeptical about pickle soup, but when dozens of readers responded to Sandy K.'s request for this Polish Michigan specialty, I had to give it a try. Amazingly, the soup has a wonderful balance of creamy and tart that's perfect on a winter's day.
Chaats are mouth-watering, finger-licking little Indian snacks with a roller coaster of contrasting flavors and textures. To experience the ride from cool and crisp to hot and tangy to sweet, creamy and crunchy, stop by Bombay Chaat House, a modest spot in a Pembroke Pines shopping plaza.
Are you one of those people who recycles bottles, carries a canvas bag to the supermarket and drives a gas-...
It's an abundance of riches: The annual San Francisco Chronicle Wine Competition gives its 60 or so judges ...
Accidents happen, the people at the Accidental Wine Co. like to say. Good thing for them that they do, too,...
Any pizza aficionado knows that crust is the key to good pizza. And while manufacturers have come a long wa...
There's always that point where winter gets real, even in South Florida -- temperatures dip, and we start t...
Whenever we dine in Greek restaurants, we start with the avgolemono, a traditional soup made from chicken b...
Soups are great family fare, but most take too long to cook for a mid-week meal. Adding shrimp and rice to ...
The inspiration for this ''healthy'' cookie came from San Diego Desperation Dinners reader Karen Singer. Ka...
Here's a wonderful dessert for entertaining at home. It's incredibly easy, and it never fails to impress.
Ring in the New Year with an easy, elegant meal of veal scallops with wild mushrooms and nutmeg-spiked cre&...
I admit being skeptical about pickle soup, but when dozens of readers responded to Sandy K.'s request for t...
Wvelyn Cleare of Miami enters cooking contests as a hobby, and has won some minor prizes. Now she's a final...
The Super Bowl is around the corner, and nothing complements the big game better than cold beer, an array o...
Q: My family goes through a large bottle of ranch salad dressing every week. At $4 a bottle, I'm wondering ...
The Snow Princess ice cream dessert served years ago at Burdines tea rooms has a special place in readers' ...
Q: Every year around the holidays you are in our home as we use your recipes for Cuban pot roast and carne ...
It was an e-mail that just screamed to be spiked. It came from an African country; it mentioned something a...
When Theodora Nita took over Chocolada Bakery & Cafe in Hollywood five years ago, it was a plain space sell...
No one who loves chocolate needs to be told that it is experiencing a golden age. The very fact that the na...
Nearly 100 years ago, Theodore Roosevelt wrote in Through the Brazilian Wilderness of catching and eating p...
Sweet potatoes are many things -- nutritious, delicious, gorgeous -- but they're not yams. The name confusi...
Are you ready for the new year? I am. I can already tell 2010 is going to be worth ringing in. Green signs ...
With the holidays upon us, some of you may have sugar plums dancing in your heads. The rest of us dream of ...
BEVERAGE MEXICAN HOT CHOCOLATE Not just chocolate, but nutty, earthy, with just a hint of chili -- n...
Curbing meat consumption reduces your carbon footprint. Health experts have long encouraged Americans to mo...
Unless noted, specials are available Sunday, prices are per person, tax and tip are extra and reservations ...
A Miami chef has spent years tinkering with Cuban cuisine. Now he plans a trip to its source
EAT: Funny that the pizza I used to eat at 3 a.m. after a night of clubbing is the same pizza I'm serving m...
Talavera, a charming Coral Gables newcomer, is worth a visit any day for its homey Mexican cuisine, classy ...
Peru has one of the world's great cuisines, but in South Florida it's often lost among so many other Latin ...
A Miami chef has spent years tinkering with Cuban cuisine. Now he plans a trip to its source
Super Bowl Sunday is crunch time for chip-and-dip fans, but South Florida is no Ruffles and sour-cream ranc...
I admit being skeptical about pickle soup, but when dozens of readers responded to Sandy K.'s request for t...
Any pizza aficionado knows that crust is the key to good pizza. And while manufacturers have come a long wa...
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