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Nibbles & Bits

3030 Ocean chef cooking up a new course

After 14 years overseeing the award-winning 3030 Ocean at Harbor Beach Marriott Resort and Spa, chef Dean James Max is moving on.

  • Seasons 52 Grilled Turkey Skewers

    Cook’s’ corner

    Marinade keeps Seasons 52 turkey kebabs moist

    The restaurant marinates the turkey breast, which provides a boost of Asian-style flavors that helps keep the meat moist during grilling. Then chefs baste skewers during cooking with the chain’s proprietary zinfandel-based barbecue sauce. Happily, you can use your favorite sauce and doctor it to make your own secret blend.

  • Co-owner David Beall with Greek yogurt topped with tomato and fresh basil at Pinkberry on Ocean Drive, Miami Beach.

    A Fork on the Road

    Pinkberry adds Greek yogurt to fro-yo line

    As summer heats up, a swirled frozen yogurt cup or waffle cone hits the spot at Pinkberry. Two months ago, the company added thick, unfrozen Greek yogurt plus two savory toppings perfect for those who crave salty over sweet.

  • Buttermilk soup with radishes and peppery green oil

    Summer meals

    Beat the heat with refreshing cold soup

    Revenge, patient people tell us, is a dish best served cold. I feel the same way about soup, at least at this time of year. When it gets hot, there are few things that will whet a flagging appetite like a sip of cold soup.

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