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No offense, Fudgie the Whalers, but Carvel is so passé. So, is Mr. Frosty. So what's a sweltering South Florida waffle coner to do? Flee to the icy, cream-capped cones of Nicaragua, Haiti, Peru, Brazil and Jamaica to enjoy a trendy, tropical ice cream experience without leaving home.
Mucho mangoes inspire an easy salsa
Lowly collard greens gain sheen
Highlights of the week's food and wine events
Reviews, wine, drinks and more
Q: When I was little, my friend's mother made the absolutely best dressing on her potato salad. The only ingredients I remember are evaporated milk and mustard. It may have been a cooked dressing and it was very yellow. They were from the South, so it may have been a Southern recipe.
Pablo Liberato is the exclusive U.S. importer of grass-fed Gaucho Ranch beef from Uruguay. The tall Argentine with striking blue-green eyes often hosts Friday night barbecues at his Northeast Miami warehouse to showcase the meat. Much leaner and beefier tasting than the corn-fed cuts we're used to, it needs just a sprinkle of salt before grilling over a low fire (high heat would toughen it).
Here's a sign of the times: The new website gobyo.com has easy-to-use listings of restaurants in 10 U.S. me...
It's a little like the auto industry. Winemakers, understanding our sour economic mood, are scrambling to p...
The only thing better than July Fourth is a July Fourth that creates a three-day weekend. Let the picnics, ...
I love a great barbecue, but don't have the time mid-week to marinate the meat and fire up the grill. Today...
``The fact that this vichyssoise is made with canned potatoes just shocks the pants off me!'' And those, de...
Savor the flavors of Korea with this grilled chicken coated with a garlicky soy sauce glaze that's inspired...
Q: When I was little, my friend's mother made the absolutely best dressing on her potato salad. The only in...
When the heat of summer truly sets in, it takes a lot of motivation for me to spend serious time in the kit...
Q: Do you have a simple muffin or snack cake recipe that will use up that last handful of chocolate chips, ...
Life moves fast these days, but here's one delicious reason to slow down: a hearty Sunday supper of chicken...
Temple Carpenter vividly recalls the chocolate chip cookies at the Forum Cafeteria in the Dadeland Mall abo...
Quite a few readers consider Mexican ''lasagna'' a staple in their cooking repertoire, and wrote to help P....
Summer means serious grilling for many of us. Stores are filled with all sorts of barbecue gizmos and gadge...
Pablo Liberato is the exclusive U.S. importer of grass-fed Gaucho Ranch beef from Uruguay. The tall Argenti...
When I returned to Cuba in 1999 after 29 years, it took me days to gather the courage to drive up to Cuabit...
SALAD BLACK BEAN AND COLLARD GREEN SALAD Here, Hoppin' John, the traditional Southern dish of black-eyed pe...
MUFFIN OATMEAL RAISIN MUFFINS Two nutritional champs, nonfat yogurt and oatmeal, get a boost from white who...
SIDE DISH CARIBBEAN CABBAGE AND COCONUT Crunchy, creamy, sweet and spicy come together in this vegan stew. ...
''Revales'' may not mean anything in Italian, or any other language that I know, but it clearly speaks to M...
Lots of restaurants host birthday celebrations, baby showers and anniversary parties. But Udipe adds dosai ...
Pablo Liberato is the exclusive U.S. importer of grass-fed Gaucho Ranch beef from Uruguay. The tall Argenti...
Beer lovers rejoice: The Yard House, a shrine to all things sudsy and of-the-keg, has landed in Coral Gable...
Pablo Liberato is the exclusive U.S. importer of grass-fed Gaucho Ranch beef from Uruguay. The tall Argenti...
The only thing better than July Fourth is a July Fourth that creates a three-day weekend. Let the picnics, ...
Q: When I was little, my friend's mother made the absolutely best dressing on her potato salad. The only in...
When you are sticky with sweat, nothing tastes better than an icy treat on a stick. A pop is the perfect br...
Ten: All the Foods We Love and Ten Perfect Recipes for Each. Sheila Lukins. Workman. $19.95. What it is: Lu...
Q: Can lime juice and lemon juice be used interchangeably in recipes? A: The taste will be slightly differe...
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