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New Mexico

Chile peppers are the hot commodity in Hatch

Hatch Chile Festival

Well into spring, the weather is already toasty in this town nestled along the Rio Grande just 60 miles north of Mexico. But the 80-degree temperature is nothing compared with the heat of late August — and we aren’t talking about the mercury.

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    Cook’s Corner

    Lovely new cookbook echoes Sunday-dinner theme

    Regular readers will know that bringing back pass-the-potatoes Sunday family dinners has been my goal this year, inspired by the gatherings on the CBS show Blue Bloods, in which Tom Selleck’s brood of New York Irish cops gather in the family home weekly for Sunday dinner. My children are far-flung – one in Los Angeles, one in Boston — but we have managed a Sunday family dinner four times in the past year. On other Sundays I reach out to friends to fill the empty seats.

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Ni.Do. Caffè's squid ink ferrucine with shrimp, tomatoes and basil.

    A Fork on the Road

    Upper East Side cafe offers light Italian fare with Miami touches

    A stylish but cozy Italian spot has opened on the Upper East Side. The food is light and flavorful with Miami touches in dishes like quinoa with black beans, mango and mozzarella and chunky tuna tartare with local avocado and blackberry coulis.

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    Wine

    How to track down the wine you want

    You’re in a restaurant or at a friend’s house, and you’re served a wine — say, the opulent 2009 Charles Krug “Generations” Cabernet Sauvignon — that’s simply to-die-for.

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