Sunday Supper
Carole Kotkin


Veteran cooking teacher Carole Kotkin is the manager of the Ocean Reef Cooking School in Key Largo. Veteran cooking teacher Carole Kotkin is the manager of the Ocean Reef Cooking School in Key Largo. She co-hosts ''Food & Wine Talk'' from 11 a.m. to noon Mondays at southfloridagourmet.comand is the co-author of MMMMiami-Tempting Tropical Tastes for Home Cooks Everywhere (Henry Holt). She is a founder of the American Institute of Wine and Food's South Florida chapter and a charter member of the International Association of Culinary Professionals and the Miami chapter of Les Dames d'Escoffier.


E-mail her at ckotkin@miamiherald.com.


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Get to know freekeh, a ‘new’ ancient grain

 
 <span class="cutline_leadin">Get your freekeh on: </span>The grain makes an outstanding addition to salads and soups or on its own with herbs and olive oil.

Move over, quinoa, and make room for freekeh (FREE-kah), another ancient “super grain.”