With nuts: Tagliatelle with lemon and walnuts from “Plenty More,” a new cookbook by Israeli-born chef Yotam Ottolenghi.
With nuts: Tagliatelle with lemon and walnuts from “Plenty More,” a new cookbook by Israeli-born chef Yotam Ottolenghi. JONATHAN LOVEKIN Ten Speed Press
With nuts: Tagliatelle with lemon and walnuts from “Plenty More,” a new cookbook by Israeli-born chef Yotam Ottolenghi. JONATHAN LOVEKIN Ten Speed Press

As holidays approach, it’s the right time to go nuts

November 11, 2014 04:55 PM

UPDATED November 11, 2014 04:58 PM

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