Get your freekeh on: The grain makes an outstanding addition to salads and soups or on its own with herbs and olive oil.
Get your freekeh on: The grain makes an outstanding addition to salads and soups or on its own with herbs and olive oil. Richard Learoyd
Get your freekeh on: The grain makes an outstanding addition to salads and soups or on its own with herbs and olive oil. Richard Learoyd

Today's Special: Miami Recipes

September 16, 2014 1:18 PM

Get to know freekeh, the new-again ancient grain

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