Burrata: With beets, hazelnuts and mâche.
Burrata: With beets, hazelnuts and mâche. PHILIPPE REYNAUD Philippe Reynaud
Burrata: With beets, hazelnuts and mâche. PHILIPPE REYNAUD Philippe Reynaud

Today's Special: Miami Recipes

Cool, creamy burrata is the cheese of the moment

April 07, 2015 11:40 AM

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