Ruth Reichl’s Apple Crisp starts with freshly picked heirloom apples and is served warm with a pour of cream.
Ruth Reichl’s Apple Crisp starts with freshly picked heirloom apples and is served warm with a pour of cream. Mikkel Vang Random House
Ruth Reichl’s Apple Crisp starts with freshly picked heirloom apples and is served warm with a pour of cream. Mikkel Vang Random House

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December 02, 2015 8:47 AM

3 apple desserts to wow family, friends and holiday guests

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