Baked, not fried: Cumin and smoked paprika give these oven-baked latkes a deep flavor.
Baked, not fried: Cumin and smoked paprika give these oven-baked latkes a deep flavor. Matthew Mead AP
Baked, not fried: Cumin and smoked paprika give these oven-baked latkes a deep flavor. Matthew Mead AP

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Baked sweet-potato latkes are a healthy Hanukkah treat

December 09, 2014 12:52 PM

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