Spread mozzarella liberally, but not excessively, over the eggplant. For the mozzarella, you can slice fresh mozz or get good quality bricks to shred. And, if you’re partial to those bags of pre-shredded mozzarella? Go ahead.
Spread mozzarella liberally, but not excessively, over the eggplant. For the mozzarella, you can slice fresh mozz or get good quality bricks to shred. And, if you’re partial to those bags of pre-shredded mozzarella? Go ahead. E. Jason Wambsgans TNS
Spread mozzarella liberally, but not excessively, over the eggplant. For the mozzarella, you can slice fresh mozz or get good quality bricks to shred. And, if you’re partial to those bags of pre-shredded mozzarella? Go ahead. E. Jason Wambsgans TNS

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November 03, 2015 10:15 AM

Eggplant parmesan that’s as good as grandma’s

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