Omelet’s less-fussy sibling: Frittatas, like this one with mushrooms and asparagus, are quick and easy to make, and you can tailor them to your guests’ tastes.
Omelet’s less-fussy sibling: Frittatas, like this one with mushrooms and asparagus, are quick and easy to make, and you can tailor them to your guests’ tastes. TNS
Omelet’s less-fussy sibling: Frittatas, like this one with mushrooms and asparagus, are quick and easy to make, and you can tailor them to your guests’ tastes. TNS

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November 26, 2014 7:53 AM

Frittata frenzy: More than two dozen ways to cook eggs for a crowd

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