The chicken halves roast on a rack over the vegetables, ensuring crisp skin for the bird, and deeper flavor for the vegetables as the juices drip into them.
The chicken halves roast on a rack over the vegetables, ensuring crisp skin for the bird, and deeper flavor for the vegetables as the juices drip into them. E. Jason Wambsgans TNS
The chicken halves roast on a rack over the vegetables, ensuring crisp skin for the bird, and deeper flavor for the vegetables as the juices drip into them. E. Jason Wambsgans TNS

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October 20, 2015 12:51 PM

How to roast the perfect chicken

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